Though just a temporary employment with Pico (second time), this time it was much more pleasant. Thank you Derek for your guidance. :)
Dinner was an extravagant affair at Capella Hotel in Sentosa, I didn't get the chance to take pictures of the food, but they were oh-so-yummy! Here's what I had tonight:
Appetizer - Combination of Trio:
Roasted Duck Breast with Thai Mango Salad,
Tandoori Chicken with Cucumber Raita,
Tauhu Goreng with Prawn Paste Sauce
They were flavourful yet not overpowering. Naise.
Soup:
Authentic Bak Kut Teh with Condiments
I thought it was delightfully "herbal-flavoured", but apparently I was told by Derek that the ones in Malaysia are - I quote him - unbeatable. Mmmm, would love to go there one day and try it out. I can't recall the place right now, but was it "Klang", located below KL?
Main Course:
Singapore Style Chilli Crab accompanied with Seafood Nasi Goreng
Woah, this was damn shiok I tell you, the meat from the crab pincer was already peeled! Wahahaha, done to perfection!
Dessert:
Baked Raspberry Tart with Fresh Lychee & Green Tea Ice
Interesting fusion, one word - divine.
To end the good night, had a quick get-together time in conjunction to cheer Shun Hong up with the SHHKACT peeps -
Days like these are great. ▲
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